Pizza

 Hubby bought me this little wood fire (pellet) grill and is it ever slick!!! providing of course you read the directions carefully.  The first time we used it I skimmed through and did not fill the hopper full to provide an even heat.  The first pizza was good but the next two were under cooked.  Then I read the directions like I was reading a novel, savoring each word and a few aha moments......

We took it up to son's for the weekend.  He has a nice big deck and you really need to be able to make your pizza and stick it in the oven with some efficiency because it only takes a minute or two to cook the pizza if the oven is hot hot like 900 degrees hot,  and very quickly the flame will char the pizza.  You gotta be close and pay attention!!!!  You also have to learn you can't heap the toppings on, more is less not just with design but also with using a pizza peel.  Too much topping and it won't slip off the peel.  It was delicious. --Ann--