Crisp Leaves
I was looking through a "microwaving for one or two" cookbook and found a recipe for single serving of apple crisp and I thought why measure every time why not make a full recipe of topping and store it in the refrigerator and have it ready for an emergency dessert? If I make individual servings for hubby and me I won't feel obligated to eat the rest of the 9 x 9 pan one bite at a time every time I walk past it.
1 cup flour
1 cup brown sugar
1 1/2 cups oatmeal
1/2 cup butter cut together using a pastry cutter
Store in airtight container in refrigerator
cut apple into an individual ramekin peeled or not peeled sprinkle with cinnamon
top with 1/3 to 1/2 cup crumb topping pat lightly
another sprinkle of cinnamon
Bake in microwave 2-4 minutes on high depending on power of microwave
Serve warm with ice cream
Happy Fall, Ann
1 comment:
Oh, thanks for posting this! Perfect for my hubby & me. I am sooooo bad about finishing off the leftovers on something like this.
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