1. preheat oven to 450 degrees F 2. wash tomatoes, 3. slice in half lengthwise, 4. lay cut side down on baking sheet with sides, 5. stick in oven for 20 minutes 6. remove from oven, 7. lift skins from tomatoes, 8. use in sauce or freeze. These 2 pans made 3 pints of thick sauce. No kettles of boiling water. No pruney fingers from blanching and ice water bath to remove the skins. 30 minutes and I was done!!! --Ann--
1 comment:
Does this work well with other tomatoes? I am definitely not much of a cook, but they do look good.
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